"There is a certain, stirring excitement that comes with the change of every season. As ingredients begin to make their yearly re-appearance, like old friends, the thrill for me is indescribable”  Skye Gyngell ‘A Year in my Kitchen’ (Quadrille, 2006)

 

Seasonal ingredients are at the core of head chef Skye Gyngell’s cooking. As the seasons change, so do our menus. This summer each dish, inspired by what is growing around us, will incorporate the very beautiful and inspirational summer produce... 

 
To best showcase the abundance of the season Petersham Nurseries Cafe shall be replacing the weekday set lunch menu with a full a la carte menu, as at the weekends.

 

Our menus continue to change on a weekly basis. Click here to view our restaurant menus.

 

Also, from 12th May 2010 the Petersham Nurseries Cafe is changing it`s wine list. Click here to view.  

We look forward to welcoming you to Petersham Nurseries Cafe.
 
Click here to view the Cafe & Teahouse pages.